From tapping your own trees to boiling the sap, Backyard Sugarin' shows you how to make high-quality maple syrup without building a sap house or buying expensive equipment. With a new foreword by maple expert Michael Farrell - who offers a fresh perspective on old-school techniques - and detailed how-to information and tips from sap gatherers across the country.
Softcover
6.1" x 0.4" x 9.1"